a creative outlet.
a source of energy.
a way to connect.
a way to express.
a way to share.
Jiaozi – Chinese dumpling (steamed)
Mao Cai – meat and vegetables cooked in red pepper oil
Huo guo – also known as hot pot
Mi fen – rice noodles with egg
Mi fen – rice noodles with beef
Jiaozi – Chinese dumpling (fried)
a taste of a culture.
a colorful array.
a combination of flavors.
a way to show respect.
pumpkin flax granola, banana, strawberry, almond milk
beet, orange, lemon, kombucha
Feijoada with avocado, tomato, green onion
Spaghetti squash, homemade tomato sauce
Sweet potato, avocado, hummus, cilantro
Rice cake, all natural peanut butter, banana
Blood orange, carrot, walnut and mixed greens salad
a way to cleanse.
a way to show love to your body.
a way support local farmers.
a way of life.
a table setting for a spring meal I hosted
rhubarb, strawberry, honey, orange rind
fig, bacon, ricotta cheese basil, baguette
dill asparagus angel hair pasta
the full spring meal
the seasons gift to us.
a way to entertain.
a way to show appreciation.
summer salad – blueberries, strawberries, goat cheese
dill yeast bread
smoothie bowls – fresh strawberries, coconut, almond, chia, pumpkin seeds
great grandma’s strawberry shortcake
oatmeal pancakes, fig, black raspberries
fresh blueberries, pancakes, yogurt, orange juice, honey
curry beet potato salad
buddha bowl – avocado, carrot, green onion, yellow pepper, rice noodles, peanut thai sauce
grilled chicken, & tomato basil feta cheese bruschetta